Is COVID-19 Infection Transmitted Through Food?

Food Safety Practices in COVID-19 Pandemic

This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142

Nutrition and Infection with COVID-19

Impacts of Covid-19 on the food industry

Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this peri...

COVID-19 infection leading to lethal spondylodiscitis with spinal abscess

Background: Secondary complications after SARS-CoV-2 virus infection including cardiovascular and neurological pose additional morbidity and mortality. Till date there no single case report of spondylodiscitis with spinal abscess after CVOID-19 infection. Case Description: A 71- year-old man presented with tachypnea and cough since 24 hours. He was febrile and the CT-chest showed typical pictu...

The COVID-19 Pandemic: Is It A Wolf Consuming Fertility?

Comorbidity Affecting the Severity of COVID-19 Infection in Iraq

Aims: COIVD-19 Patients suffering from other diseases such as diabetic mellitus, asthma and obstructive pulmonary disease have increased morbidity and mortality rates resulting in more hospitalization and intensive therapy unit admissions. The study aimed to characterise and investigate the clinical pattern and the severity of symptoms in COVID-19 patients and to study its relationship with the...